One last holiday book here, even though it is January …. Christmas: a Biography, by Judith Flanders was a good read about the recent holiday and how it has been celebrated and/or changed over time. Where did some of the traditions start? And by whom? And, in some cases, why?

Why do we eat the way we do? Why do we like the foods we like, and shun others without even trying them? Much of this is explained in First Bite: How We Learn to Eat, by Bee Wilson. One of those history books I enjoy so much, I dare you to read the chapter on children’s food without shuddering. (And finally! there is proof that for some of us, vegetables just don’t taste good at all)!

Food and eating were important part of growing up for Ann Hood, and that is reflected beautifully in Kitchen Yarns: Notes on Life, Love, and Food. A collection of memories and recipes that kept even this non-cook reading into the night. I especially enjoyed reading about how her dad cooked!

Reading Hermit With Dog